by soaking sticky rice overnight and after that steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the

by soaking sticky rice right away and afterwards steaming it by alone or with other elements including mung bean, peanut, and corn. Near the conclude with the cooking process, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave fut